Recipes by Species

Pan-seared black sea bass fillet with crispy skin, topped with melting lemon herb butter, served on a white plate with charred lemon slices and fresh thyme, styled in bright natural light for a clean, restaurant-quality presentation.
29 Apr

Pan-Seared Black Sea Bass with Lemon Herb Butter Recipe | Asalt Fishing

Date:

Black sea bass is one of the finest eating fish in the Northeast — and this pan-seared recipe with lemon herb butter ...

Fluke tacos and pan fried flounder plated with fresh ingredients – easy fluke recipes
26 Apr

Fluke Recipe: 4 Best Ways to Cook Summer Flounder | Asalt Fishing

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You caught it. You cleaned it. Now cook it right. Here are 4 fluke recipes — crispy pan-fried, lemon herb butter, stu...

Crispy fried sea squab tails plated with lemon wedges — blowfish recipe from Asalt Fishing
25 Apr

Blowfish Recipe: How to Cook Sea Squab Tails 4 Ways | Asalt Fishing

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You caught them. You cleaned them. Now cook them. Here are 4 simple blowfish recipes — crispy fried, garlic butter, g...

Pan-Seared Striped Bass with Lemon Herb Butter
18 Apr

Pan-Seared Striped Bass with Lemon Herb Butter

Date:

A quick and delicious pan-seared striped bass recipe with crispy skin and lemon herb butter — perfect for fresh-caugh...