Recipes by Species

Northeast seafood paella in a rustic pan featuring black sea bass fillets, shrimp, and clams over saffron rice, garnished with lemon wedges and herbs, styled with Asalt Fishing branding.
05 May

Northeast Seafood Paella with Black Sea Bass, Clams & Shrimp | Asalt Fishing

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Your new favorite recipe at the end of a great fishing day — black sea bass, littleneck clams, mussels, and shrimp ov...

Fluke ceviche with fresh citrus, jalapeño, herbs, and diced vegetables served in a bowl
30 Apr

Fluke Ceviche Recipe: The Best Northeast Fish for Ceviche | Asalt Fishing

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Summer flounder is the Northeast's answer to Peru's corvina — firm, sweet, and zero fishy taste. Here are two fluke c...

Fluke tacos and pan fried flounder plated with fresh ingredients – easy fluke recipes
26 Apr

Fluke Recipe: 4 Best Ways to Cook Summer Flounder | Asalt Fishing

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You caught it. You cleaned it. Now cook it right. Here are 4 fluke recipes — crispy pan-fried, lemon herb butter, stu...

Crispy fried sea squab tails plated with lemon wedges — blowfish recipe from Asalt Fishing
25 Apr

Blowfish Recipe: How to Cook Sea Squab Tails 4 Ways | Asalt Fishing

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You caught them. You cleaned them. Now cook them. Here are 4 simple blowfish recipes — crispy fried, garlic butter, g...